On June 2, 2015, French tourism and hospitality consultancy group François Tourisme Consultants - FTC launched its innovative method hotelean®, aimed at improving the management, sales effectiveness and overall organization of hotels, restaurants, and campsites.
Apart from e-solutions and yield management, few new tools have been developed to optimize the management of tourism and hospitality operations, whereas their socioeconomic environments have dramatically changed over the past 10 years. Within this framework, hotelean® therefore appears as a well-needed updated management method.
FTC has decided to make a step forward based on its experience of over 20 years in global "sustainable development" consulting and training solutions.
Particularly dedicated to hotels, restaurants and campsites, hotelean® integrates the industrial method "Lean Six Sigma" into traditional hospitality management. Through Lean Six Sigma, many global brands became number one in their fields.
Hotelean® launching conference took place at MBA ESG in Paris, where FTC's method was recognized by an audience of prominent tourism professionals. The "hoteleaners" club was created on that occasion, and many new hotels, restaurants and campsite members should join over the next months.
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